{"title":"For Meat","description":"","products":[{"product_id":"alho-seco-moido","title":"Dried Minced Garlic","description":"\u003cp data-start=\"0\" data-end=\"76\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eChina\u003c\/span\u003e\u003c\/span\u003e (world's leading producer)\u003c\/p\u003e\n\u003cp data-start=\"78\" data-end=\"125\"\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003c\/p\u003e\n\u003cp data-start=\"127\" data-end=\"214\"\u003e\u003cstrong\u003eScoville Scale: \u003c\/strong\u003e0 SHU (not spicy; may have a slight aromatic heat when cooked)\u003c\/p\u003e\n\u003chr data-start=\"260\" data-end=\"263\"\u003e\n\u003cp data-start=\"216\" data-end=\"230\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"232\" data-end=\"339\"\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e intense, pungent, and slightly sweet when dried, with characteristic earthy and sulfuric notes\u003c\/p\u003e\n\u003cp data-start=\"341\" data-end=\"422\"\u003e\u003cstrong\u003eInitial flavor: \u003c\/strong\u003estrong and concentrated, with mild pungency and aromatic depth\u003c\/p\u003e\n\u003cp data-start=\"424\" data-end=\"491\"\u003e\u003cstrong\u003eHeat level: \u003c\/strong\u003elow, more aromatic than fiery\u003c\/p\u003e\n\u003cp data-start=\"493\" data-end=\"571\"\u003e\u003cstrong\u003eFinish: \u003c\/strong\u003epersistent and warm, with slightly sweet notes after cooking\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003chr data-start=\"260\" data-end=\"263\"\u003e\n\u003cp data-start=\"573\" data-end=\"787\"\u003eDried garlic is obtained by dehydrating fresh garlic, concentrating its flavor and aroma. It is widely used in global cuisine as an essential aromatic base, offering practicality and longer shelf life.\u003c\/p\u003e\n\u003cp data-start=\"789\" data-end=\"941\"\u003eWhen dried, garlic gains a more concentrated and stable profile, making it ideal for seasonings, spice blends, and everyday culinary applications.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003chr data-start=\"260\" data-end=\"263\"\u003e\n\u003cp data-start=\"943\" data-end=\"1186\"\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003cbr data-start=\"959\" data-end=\"962\"\u003eDehydrated garlic with concentrated flavor\u003cbr data-start=\"999\" data-end=\"1002\"\u003eIntense and characteristic aroma\u003cbr data-start=\"1032\" data-end=\"1035\"\u003eLonger shelf life than fresh garlic\u003cbr data-start=\"1071\" data-end=\"1074\"\u003eVersatile in multiple preparations\u003cbr data-start=\"1107\" data-end=\"1110\"\u003eCan be used in flakes, granulated, or powder form\u003cbr data-start=\"1151\" data-end=\"1154\"\u003eNo additives, no preservatives\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003chr data-start=\"260\" data-end=\"263\"\u003e\n\u003cp data-start=\"1188\" data-end=\"1381\"\u003e\u003cstrong\u003eRecommended uses\u003c\/strong\u003e\u003cbr data-start=\"1205\" data-end=\"1208\"\u003eDry seasonings and spice blends\u003cbr data-start=\"1248\" data-end=\"1251\"\u003eMeats, poultry, and fish\u003cbr data-start=\"1271\" data-end=\"1274\"\u003eSoups and broths\u003cbr data-start=\"1288\" data-end=\"1291\"\u003eSauces and marinades\u003cbr data-start=\"1309\" data-end=\"1312\"\u003eRoasted potatoes and vegetables\u003cbr data-start=\"1337\" data-end=\"1340\"\u003eQuick dishes and everyday cooking.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003chr data-start=\"260\" data-end=\"263\"\u003e\n\u003cp data-start=\"1383\" data-end=\"1434\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003eStore in a cool, dry place away from light.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Exiniac","offers":[{"title":"Default Title","offer_id":57862530695555,"sku":null,"price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/3331\/2643\/files\/Exiniac_file8.png?v=1783520187"},{"product_id":"pimenta-chipotle","title":"Chipotle Pepper","description":"\u003cp data-start=\"0\" data-end=\"47\"\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eMexico\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"49\" data-end=\"95\"\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003c\/p\u003e\n\u003cp data-start=\"97\" data-end=\"149\"\u003e\u003cstrong\u003eScoville Scale:\u003c\/strong\u003e 5,000–10,000 SHU (moderately spicy)\u003c\/p\u003e\n\u003chr data-start=\"316\" data-end=\"319\"\u003e\n\u003cp data-start=\"151\" data-end=\"165\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"167\" data-end=\"245\"\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e intense and smoky, with deep notes of wood, cocoa, and a slight sweetness\u003c\/p\u003e\n\u003cp data-start=\"247\" data-end=\"333\"\u003e\u003cstrong\u003eInitial taste: \u003c\/strong\u003erich and enveloping, with a strong smoky presence and a subtle sweet touch\u003c\/p\u003e\n\u003cp data-start=\"335\" data-end=\"397\"\u003e\u003cstrong\u003eSpiciness level:\u003c\/strong\u003e moderate, balanced by the smoky character\u003c\/p\u003e\n\u003cp data-start=\"399\" data-end=\"472\"\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e long and warm, with persistent smoky and slightly sweet notes\u003c\/p\u003e\n\u003chr data-start=\"316\" data-end=\"319\"\u003e\n\u003cp data-start=\"474\" data-end=\"726\"\u003eChipotle peppers are made from ripe jalapeños that are dried and smoked, resulting in a distinct and much-appreciated flavour profile. It is a fundamental ingredient in Mexican cuisine, known for its aromatic depth and versatility.\u003c\/p\u003e\n\u003cp data-start=\"728\" data-end=\"869\"\u003eIts smoky character makes it particularly suitable for adding intensity and complexity to dishes, without resorting to extreme levels of spiciness.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003chr data-start=\"316\" data-end=\"319\"\u003e\n\u003cp data-start=\"871\" data-end=\"1111\"\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003cbr data-start=\"887\" data-end=\"890\"\u003eNaturally smoked pepper (from jalapeño)\u003cbr data-start=\"940\" data-end=\"943\"\u003eIntense and deep aromatic profile\u003cbr data-start=\"978\" data-end=\"981\"\u003eSmoky and slightly sweet notes\u003cbr data-start=\"1015\" data-end=\"1018\"\u003eModerate and balanced spiciness\u003cbr data-start=\"1048\" data-end=\"1051\"\u003eVery versatile in cooking\u003cbr data-start=\"1076\" data-end=\"1079\"\u003eNo additives, no preservatives\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003chr data-start=\"316\" data-end=\"319\"\u003e\n\u003cp data-start=\"1113\" data-end=\"1292\"\u003e\u003cstrong\u003eRecommended uses\u003c\/strong\u003e\u003cbr data-start=\"1130\" data-end=\"1133\"\u003eSauces and marinades (e.g., adobos)\u003cbr data-start=\"1165\" data-end=\"1168\"\u003eGrilled meats and barbecue\u003cbr data-start=\"1196\" data-end=\"1199\"\u003eBurgers and sandwiches\u003cbr data-start=\"1224\" data-end=\"1227\"\u003eBeans and Mexican dishes\u003cbr data-start=\"1252\" data-end=\"1255\"\u003eRice and stews\u003cbr data-start=\"1272\" data-end=\"1275\"\u003eRoasted vegetables\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003chr data-start=\"316\" data-end=\"319\"\u003e\n\u003cp data-start=\"1294\" data-end=\"1345\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003eStore in a cool, dry place away from light.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Exiniac","offers":[{"title":"Default Title","offer_id":57862531678595,"sku":null,"price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/3331\/2643\/files\/Chipotle.jpg?v=1776886813"},{"product_id":"pimenta-habanero","title":"Habanero Pepper","description":"\u003cp data-start=\"0\" data-end=\"111\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eMexico\u003c\/span\u003e\u003c\/span\u003e (especially the \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eYucatan Peninsula\u003c\/span\u003e\u003c\/span\u003e region)\u003c\/p\u003e\n\u003cp data-start=\"113\" data-end=\"159\"\u003e\u003cstrong\u003eNet weight: \u003c\/strong\u003e50g\u003c\/p\u003e\n\u003cp data-start=\"161\" data-end=\"213\"\u003e\u003cstrong\u003eScoville scale: \u003c\/strong\u003e100,000–350,000 SHU (very hot)\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003chr data-start=\"316\" data-end=\"319\"\u003e\n\u003cp data-start=\"215\" data-end=\"229\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"231\" data-end=\"307\"\u003e\u003cstrong\u003eAroma: \u003c\/strong\u003eintense and fruity, with tropical notes reminiscent of mango and citrus\u003c\/p\u003e\n\u003cp data-start=\"309\" data-end=\"389\"\u003e\u003cstrong\u003eInitial taste:\u003c\/strong\u003e sweet and exotic, quickly followed by a burst of heat\u003c\/p\u003e\n\u003cp data-start=\"391\" data-end=\"442\"\u003e\u003cstrong\u003eHeat level: \u003c\/strong\u003ehigh, immediate and lingering\u003c\/p\u003e\n\u003cp data-start=\"444\" data-end=\"524\"\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e long, warm and enveloping, with lasting heat and a slight fruity touch\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003chr data-start=\"316\" data-end=\"319\"\u003e\n\u003cp data-start=\"526\" data-end=\"809\"\u003eThe Habanero pepper is one of the most well-known varieties in the world of chili peppers, prized for both its intense heat and its distinctly fruity aromatic profile. Widely used in Mexican and Caribbean cuisine, it stands out for its unique combination of sweetness and spiciness.\u003c\/p\u003e\n\u003cp data-start=\"811\" data-end=\"991\"\u003eDespite its intensity, it is valued by chefs and enthusiasts for the complexity of flavor it adds to dishes, making it ideal for those seeking a vibrant and aromatic heat.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003chr data-start=\"316\" data-end=\"319\"\u003e\n\u003cp data-start=\"993\" data-end=\"1254\"\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003cbr data-start=\"1009\" data-end=\"1012\"\u003eHigh and distinctive heat pepper\u003cbr data-start=\"1049\" data-end=\"1052\"\u003eFruity and tropical aromatic profile\u003cbr data-start=\"1087\" data-end=\"1090\"\u003eBalanced combination of sweetness and intense heat\u003cbr data-start=\"1141\" data-end=\"1144\"\u003eIdeal for hot sauces and marinades\u003cbr data-start=\"1182\" data-end=\"1185\"\u003eUse in small quantities\u003cbr data-start=\"1219\" data-end=\"1222\"\u003eNo additives, no preservatives\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003chr data-start=\"316\" data-end=\"319\"\u003e\n\u003cp data-start=\"1256\" data-end=\"1439\"\u003e\u003cstrong\u003eRecommended uses\u003c\/strong\u003e\u003cbr data-start=\"1273\" data-end=\"1276\"\u003eHot sauces\u003cbr data-start=\"1304\" data-end=\"1307\"\u003eMarinades for meats and poultry\u003cbr data-start=\"1335\" data-end=\"1338\"\u003eMexican and Caribbean dishes\u003cbr data-start=\"1367\" data-end=\"1370\"\u003eFish and seafood\u003cbr data-start=\"1385\" data-end=\"1388\"\u003eGrilled vegetables\u003cbr data-start=\"1405\" data-end=\"1408\"\u003eCondiments and hot pastes\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003chr data-start=\"316\" data-end=\"319\"\u003e\n\u003cp data-start=\"1441\" data-end=\"1533\"\u003e⚠️ Handle with care: may cause skin and eye irritation. Use of gloves is recommended.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003chr data-start=\"316\" data-end=\"319\"\u003e\n\u003cp data-start=\"1535\" data-end=\"1586\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003eStore in a cool, dry place away from light.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Exiniac","offers":[{"title":"Default Title","offer_id":57862531776899,"sku":null,"price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/3331\/2643\/files\/Habanero.jpg?v=1776886787"},{"product_id":"piments-de-kampot-igp","title":"Kampot Pepper PGI","description":"\u003cp data-end=\"86\" data-start=\"0\"\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eKampot\u003c\/span\u003e\u003c\/span\u003e, \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eCambodia (\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eCertification:\u003c\/strong\u003e PGI – Protected Geographical Indication)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"135\" data-start=\"88\"\u003e\u003cstrong\u003eNet weight: \u003c\/strong\u003e50g\u003c\/p\u003e\n\u003cp data-end=\"215\" data-start=\"137\"\u003e\u003cstrong\u003eScoville scale: \u003c\/strong\u003e30,000–50,000 SHU (moderately spicy, depending on the variety)\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003chr data-end=\"1595\" data-start=\"1592\"\u003e\n\u003cp data-end=\"231\" data-start=\"217\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"313\" data-start=\"233\"\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e elegant and complex, with floral, fresh, and slightly citrus notes\u003c\/p\u003e\n\u003cp data-end=\"422\" data-start=\"315\"\u003e\u003cstrong\u003eInitial flavour: \u003c\/strong\u003erefined and aromatic, with a balance between vegetal freshness, slight sweetness, and a spicy touch\u003c\/p\u003e\n\u003cp data-end=\"481\" data-start=\"424\"\u003e\u003cstrong\u003eSpiciness level:\u003c\/strong\u003e moderate, progressive, and well-integrated\u003c\/p\u003e\n\u003cp data-end=\"566\" data-start=\"483\"\u003e\u003cstrong\u003eFinish: \u003c\/strong\u003elong and sophisticated, with aromatic persistence and a slight enveloping warmth\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003chr data-end=\"1595\" data-start=\"1592\"\u003e\n\u003cp data-end=\"870\" data-start=\"568\"\u003eKampot PGI pepper is one of the most prestigious spices in the world, cultivated in the Kampot region under unique climatic conditions and traditional methods. Holding a Protected Geographical Indication (PGI), it is internationally recognized for its exceptional quality and distinct sensory profile.\u003c\/p\u003e\n\u003cp data-end=\"1070\" data-start=\"872\"\u003eAvailable in different variants (black, white, red, and green), each presents its own nuances, always maintaining the elegant and balanced aromatic signature that characterizes this pepper.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003chr data-end=\"1595\" data-start=\"1592\"\u003e\n\u003cp data-end=\"1352\" data-start=\"1072\"\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003cbr data-end=\"1091\" data-start=\"1088\"\u003eProduct with Protected Geographical Indication (PGI)\u003cbr data-end=\"1142\" data-start=\"1139\"\u003eComplex and refined aromatic profile\u003cbr data-end=\"1181\" data-start=\"1178\"\u003eBalanced and non-aggressive spiciness\u003cbr data-end=\"1219\" data-start=\"1216\"\u003eTraditional and controlled cultivation\u003cbr data-end=\"1254\" data-start=\"1251\"\u003eAvailable in several variants (black, white, red, green)\u003cbr data-end=\"1320\" data-start=\"1317\"\u003eNo additives, no preservatives\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003chr data-end=\"1595\" data-start=\"1592\"\u003e\n\u003cp data-end=\"1542\" data-start=\"1354\"\u003e\u003cstrong\u003eRecommended uses\u003c\/strong\u003e\u003cbr data-end=\"1374\" data-start=\"1371\"\u003eFinishing gourmet dishes\u003cbr data-end=\"1406\" data-start=\"1403\"\u003eGrilled and roasted meats\u003cbr data-end=\"1435\" data-start=\"1432\"\u003eFish and seafood\u003cbr data-end=\"1453\" data-start=\"1450\"\u003eSauces and reductions\u003cbr data-end=\"1473\" data-start=\"1470\"\u003eSautéed vegetables\u003cbr data-end=\"1493\" data-start=\"1490\"\u003eInternational and contemporary cuisine dishes.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003chr data-end=\"1595\" data-start=\"1592\"\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1595\" data-start=\"1544\"\u003e\u003cstrong\u003eStore in a cool, dry place away from light.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Exiniac","offers":[{"title":"Default Title","offer_id":57862531809667,"sku":null,"price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/3331\/2643\/files\/Exiniac_file13.png?v=1783520372"},{"product_id":"pimenta-ancho-inteira","title":"Ancho Chili","description":"\u003cp data-start=\"100\" data-end=\"220\"\u003e\u003cstrong data-start=\"100\" data-end=\"140\"\u003eOrigin:\u003c\/strong\u003e Mexico\u003c\/p\u003e\n\u003cp data-start=\"100\" data-end=\"220\"\u003e\u003cstrong data-start=\"143\" data-end=\"160\"\u003eNet weight:\u003c\/strong\u003e 50 g\u003c\/p\u003e\n\u003cp data-start=\"100\" data-end=\"220\"\u003e\u003cstrong data-start=\"168\" data-end=\"188\"\u003eScoville scale:\u003c\/strong\u003e 1,000–2,000 SHU (mild heat)\u003c\/p\u003e\n\u003chr data-start=\"1592\" data-end=\"1595\"\u003e\n\u003cp data-start=\"1597\" data-end=\"1663\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"243\" data-end=\"551\"\u003e\u003cstrong data-start=\"243\" data-end=\"253\"\u003eAroma:\u003c\/strong\u003e sweet and warm, with notes of dried plum, cocoa, and a light smoky touch\u003cbr data-start=\"323\" data-end=\"326\"\u003e\u003cstrong data-start=\"326\" data-end=\"344\"\u003eInitial flavour:\u003c\/strong\u003e smooth and enveloping, with natural sweetness and earthy nuances\u003cbr data-start=\"402\" data-end=\"405\"\u003e\u003cstrong data-start=\"405\" data-end=\"417\"\u003eHeat:\u003c\/strong\u003e low, balanced by the aromatic richness\u003cbr data-start=\"459\" data-end=\"462\"\u003e\u003cstrong data-start=\"462\" data-end=\"472\"\u003eFinish:\u003c\/strong\u003e slightly smoky and persistent, with hints of chocolate and ripe fruit\u003c\/p\u003e\n\u003ch3 data-section-id=\"1nxidc7\" data-start=\"553\" data-end=\"574\"\u003eAbout the Product\u003c\/h3\u003e\n\u003cp data-start=\"575\" data-end=\"801\"\u003eAncho chili is one of the most iconic dried chilies in Mexican cuisine, obtained from dried poblano peppers. Highly valued for its complexity and mildness, it stands out more for its deep flavour than for its heat.\u003c\/p\u003e\n\u003cp data-start=\"803\" data-end=\"932\"\u003eIt is an essential ingredient in traditional recipes like mole sauce, bringing body, colour, and unmistakable aromatic richness.\u003c\/p\u003e\n\u003ch3 data-section-id=\"75tgl\" data-start=\"934\" data-end=\"955\"\u003eCharacteristics\u003c\/h3\u003e\n\u003cul data-start=\"956\" data-end=\"1250\"\u003e\n\u003cli data-section-id=\"izpzuz\" data-start=\"956\" data-end=\"992\"\u003eTraditional dried chili from Mexico\u003c\/li\u003e\n\u003cli data-section-id=\"1k1k8dl\" data-start=\"993\" data-end=\"1039\"\u003eSweet, smoky, and slightly fruity profile\u003c\/li\u003e\n\u003cli data-section-id=\"mh3q1d\" data-start=\"1040\" data-end=\"1088\"\u003eMild heat, ideal for all palates\u003c\/li\u003e\n\u003cli data-section-id=\"plavbt\" data-start=\"1089\" data-end=\"1128\"\u003eRich in colour and flavour depth\u003c\/li\u003e\n\u003cli data-section-id=\"eioisg\" data-start=\"1129\" data-end=\"1187\"\u003eNo additives, preservatives, or artificial ingredients\u003c\/li\u003e\n\u003cli data-section-id=\"fal0h8\" data-start=\"1188\" data-end=\"1250\"\u003eSelected and ground in small batches for maximum freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"hdu7ve\" data-start=\"1252\" data-end=\"1281\"\u003eUsage Suggestions\u003c\/h3\u003e\n\u003cul data-start=\"1282\" data-end=\"1590\"\u003e\n\u003cli data-section-id=\"1w5ry9m\" data-start=\"1282\" data-end=\"1351\"\u003eBase for traditional Mexican sauces (such as mole or enchiladas)\u003c\/li\u003e\n\u003cli data-section-id=\"1mmq6yu\" data-start=\"1352\" data-end=\"1399\"\u003eSeasoning for meats, especially beef and pork\u003c\/li\u003e\n\u003cli data-section-id=\"1pfmpt4\" data-start=\"1400\" data-end=\"1443\"\u003eAdding to chili con carne or stews\u003c\/li\u003e\n\u003cli data-section-id=\"3hmbec\" data-start=\"1444\" data-end=\"1480\"\u003eUsing in marinades for grilling\u003c\/li\u003e\n\u003cli data-section-id=\"7jhv9t\" data-start=\"1481\" data-end=\"1532\"\u003eCombining with chocolate in more creative dishes\u003c\/li\u003e\n\u003cli data-section-id=\"q3pynj\" data-start=\"1533\" data-end=\"1590\"\u003eExcellent for adding depth to vegetarian dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1592\" data-end=\"1595\"\u003e\n\u003cp data-start=\"1597\" data-end=\"1663\"\u003e\u003cstrong data-start=\"1597\" data-end=\"1613\"\u003eStorage:\u003c\/strong\u003e store in a cool, dry place away from light.\u003c\/p\u003e","brand":"Exiniac","offers":[{"title":"Default Title","offer_id":57862532071811,"sku":null,"price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/3331\/2643\/files\/Ancho_Chilli.png?v=1782471199"},{"product_id":"pimenta-jalape-o-verde","title":"Green Jalapeño Pepper","description":"\u003cp data-start=\"5\" data-end=\"56\"\u003e\u003cstrong data-start=\"5\" data-end=\"16\"\u003eOrigin:\u003c\/strong\u003e \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eMexico\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"58\" data-end=\"82\"\u003e\u003cstrong data-start=\"58\" data-end=\"75\"\u003eNet weight:\u003c\/strong\u003e 50 g\u003c\/p\u003e\n\u003cp data-start=\"84\" data-end=\"141\"\u003e\u003cstrong data-start=\"84\" data-end=\"104\"\u003eScoville scale:\u003c\/strong\u003e 2,500–8,000 SHU (moderately spicy)\u003c\/p\u003e\n\u003chr data-start=\"143\" data-end=\"146\"\u003e\n\u003ch3 data-section-id=\"s8n13u\" data-start=\"148\" data-end=\"168\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cp data-start=\"170\" data-end=\"244\"\u003e\u003cstrong data-start=\"170\" data-end=\"180\"\u003eAroma:\u003c\/strong\u003e fresh and vegetal, with herbaceous and slightly citrus notes\u003c\/p\u003e\n\u003cp data-start=\"246\" data-end=\"329\"\u003e\u003cstrong data-start=\"246\" data-end=\"264\"\u003eInitial taste:\u003c\/strong\u003e crisp and green, with a gentle heat that builds gradually\u003c\/p\u003e\n\u003cp data-start=\"331\" data-end=\"387\"\u003e\u003cstrong data-start=\"331\" data-end=\"352\"\u003eSpiciness level:\u003c\/strong\u003e medium, balanced and consistent\u003c\/p\u003e\n\u003cp data-start=\"389\" data-end=\"466\"\u003e\u003cstrong data-start=\"389\" data-end=\"399\"\u003eFinish:\u003c\/strong\u003e clean and fresh, with a light heat that doesn't linger too long\u003c\/p\u003e\n\u003chr data-start=\"468\" data-end=\"471\"\u003e\n\u003cp data-start=\"473\" data-end=\"777\"\u003eThe green jalapeño pepper is the unripe version of the traditional jalapeño, harvested before it turns red. Originally from \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eMexico\u003c\/span\u003e\u003c\/span\u003e, it is widely used in Mexican cuisine for its versatility and the balance between vegetal freshness and moderate spiciness.\u003c\/p\u003e\n\u003cp data-start=\"779\" data-end=\"910\"\u003eIts profile is more herbaceous and vibrant than the mature version, making it ideal for dishes where freshness rather than sweetness is desired.\u003c\/p\u003e\n\u003chr data-start=\"912\" data-end=\"915\"\u003e\n\u003ch3 data-section-id=\"u51wan\" data-start=\"917\" data-end=\"937\"\u003eFeatures:\u003c\/h3\u003e\n\u003cp data-start=\"939\" data-end=\"990\"\u003eYoung fruit — harvested before full maturation\u003c\/p\u003e\n\u003cp data-start=\"992\" data-end=\"1054\"\u003eFresh vegetable profile — green and slightly citrus notes\u003c\/p\u003e\n\u003cp data-start=\"1056\" data-end=\"1100\"\u003eModerate spiciness — accessible and balanced\u003c\/p\u003e\n\u003cp data-start=\"1102\" data-end=\"1169\"\u003eGreat culinary versatility — fresh, pickled or cooked\u003c\/p\u003e\n\u003cp data-start=\"1171\" data-end=\"1218\"\u003eNo additives, no preservatives, non-irradiated\u003c\/p\u003e\n\u003cp data-start=\"1220\" data-end=\"1279\"\u003eSelected to maintain crispness and aromatic intensity\u003c\/p\u003e\n\u003chr data-start=\"1281\" data-end=\"1284\"\u003e\n\u003ch3 data-section-id=\"1qzpxgc\" data-start=\"1286\" data-end=\"1309\"\u003eRecommended uses\u003c\/h3\u003e\n\u003cp data-start=\"1311\" data-end=\"1339\"\u003eGuacamole and fresh salsas\u003c\/p\u003e\n\u003cp data-start=\"1341\" data-end=\"1375\"\u003eTacos, nachos and Mexican dishes\u003c\/p\u003e\n\u003cp data-start=\"1377\" data-end=\"1409\"\u003eStuffing for peppers or meats\u003c\/p\u003e\n\u003cp data-start=\"1411\" data-end=\"1446\"\u003ePizzas and pasta with a spicy kick\u003c\/p\u003e\n\u003cp data-start=\"1448\" data-end=\"1479\"\u003eSautéed and grilled vegetables\u003c\/p\u003e\n\u003cp data-start=\"1481\" data-end=\"1574\"\u003eExcellent in Portuguese cuisine (e.g., snacks, grilled dishes, eggs, seafood rice, bifanas)\u003c\/p\u003e\n\u003chr data-start=\"1576\" data-end=\"1579\"\u003e\n\u003cp data-start=\"1581\" data-end=\"1636\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1581\" data-end=\"1636\" data-is-last-node=\"\"\u003eStore in a cool, dry place away from light.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Exiniac","offers":[{"title":"Default Title","offer_id":57862532530563,"sku":null,"price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/3331\/2643\/files\/jalapenoverde.jpg?v=1776886096"},{"product_id":"pimenta-jalape-o-vermelha","title":"Red Jalapeño Pepper","description":"\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:a408a270-3f8d-4c13-988e-852c116061d7-10\" data-testid=\"conversation-turn-22\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"c60ddefa-2a05-4a69-a6ea-36a5f9ec7fd5\" dir=\"auto\" data-message-model-slug=\"gpt-5-3-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word dark markdown-new-styling\"\u003e\n\u003cp data-start=\"5\" data-end=\"56\"\u003e\u003cstrong data-start=\"5\" data-end=\"16\"\u003eOrigin:\u003c\/strong\u003e \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eMexico\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"58\" data-end=\"82\"\u003e\u003cstrong data-start=\"58\" data-end=\"75\"\u003eNet weight:\u003c\/strong\u003e 50 g\u003c\/p\u003e\n\u003cp data-start=\"84\" data-end=\"141\"\u003e\u003cstrong data-start=\"84\" data-end=\"104\"\u003eScoville scale:\u003c\/strong\u003e 2,500–8,000 SHU (moderate heat)\u003c\/p\u003e\n\u003chr data-start=\"143\" data-end=\"146\"\u003e\n\u003ch3 data-section-id=\"s8n13u\" data-start=\"148\" data-end=\"168\"\u003eTasting notes\u003c\/h3\u003e\n\u003cp data-start=\"170\" data-end=\"253\"\u003e\u003cstrong data-start=\"170\" data-end=\"180\"\u003eAroma:\u003c\/strong\u003e fresh and vegetal, with slightly smoky and sweet notes when ripe\u003c\/p\u003e\n\u003cp data-start=\"255\" data-end=\"334\"\u003e\u003cstrong data-start=\"255\" data-end=\"273\"\u003eInitial taste:\u003c\/strong\u003e fruity and mellow at first, followed by a progressive heat\u003c\/p\u003e\n\u003cp data-start=\"336\" data-end=\"390\"\u003e\u003cstrong data-start=\"336\" data-end=\"357\"\u003eHeat level:\u003c\/strong\u003e medium, balanced and approachable\u003c\/p\u003e\n\u003cp data-start=\"392\" data-end=\"469\"\u003e\u003cstrong data-start=\"392\" data-end=\"402\"\u003eFinish:\u003c\/strong\u003e warm yet clean, with a slight natural sweetness and lingering sensation\u003c\/p\u003e\n\u003chr data-start=\"471\" data-end=\"474\"\u003e\n\u003cp data-start=\"476\" data-end=\"807\"\u003eThe red jalapeño pepper is the fully ripened version of the classic green jalapeño, harvested when it reaches its intense ruby colour and a more developed flavour profile. Originally from \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eMexico\u003c\/span\u003e\u003c\/span\u003e, it is one of the most popular chillies in the world due to its balance of flavour, aroma, and moderate heat.\u003c\/p\u003e\n\u003cp data-start=\"809\" data-end=\"937\"\u003eWhen ripe, it gains more natural sweetness and a slightly smoky depth, making it more complex than the green version.\u003c\/p\u003e\n\u003chr data-start=\"939\" data-end=\"942\"\u003e\n\u003ch3 data-section-id=\"u51wan\" data-start=\"944\" data-end=\"964\"\u003eCharacteristics:\u003c\/h3\u003e\n\u003cp data-start=\"966\" data-end=\"1030\"\u003eRipe fruit — sweeter and more complex flavour than green jalapeño\u003c\/p\u003e\n\u003cp data-start=\"1032\" data-end=\"1076\"\u003eModerate heat — present but controlled\u003c\/p\u003e\n\u003cp data-start=\"1078\" data-end=\"1145\"\u003eBalanced profile — blend of vegetal freshness and fruity notes\u003c\/p\u003e\n\u003cp data-start=\"1147\" data-end=\"1192\"\u003eVersatile in cooking — fresh, dried, or powdered\u003c\/p\u003e\n\u003cp data-start=\"1194\" data-end=\"1241\"\u003eNo additives, no preservatives, non-irradiated\u003c\/p\u003e\n\u003cp data-start=\"1243\" data-end=\"1295\"\u003eSelected for maximum flavour intensity and colour\u003c\/p\u003e\n\u003chr data-start=\"1297\" data-end=\"1300\"\u003e\n\u003ch3 data-section-id=\"1qzpxgc\" data-start=\"1302\" data-end=\"1325\"\u003eRecommended uses\u003c\/h3\u003e\n\u003cp data-start=\"1327\" data-end=\"1355\"\u003eSalsas, sauces, and guacamole\u003c\/p\u003e\n\u003cp data-start=\"1357\" data-end=\"1387\"\u003eGrilled meats and marinades\u003c\/p\u003e\n\u003cp data-start=\"1389\" data-end=\"1425\"\u003eTacos, burritos, and Mexican dishes\u003c\/p\u003e\n\u003cp data-start=\"1427\" data-end=\"1461\"\u003ePizza and pasta with a spicy kick\u003c\/p\u003e\n\u003cp data-start=\"1463\" data-end=\"1493\"\u003eRoasted or sautéed vegetables\u003c\/p\u003e\n\u003cp data-start=\"1495\" data-end=\"1588\"\u003eAlso excellent in Portuguese cuisine (e.g., bifanas, grilled dishes, tomato rice, snacks)\u003c\/p\u003e\n\u003chr data-start=\"1590\" data-end=\"1593\"\u003e\n\u003cp data-start=\"1595\" data-end=\"1650\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1595\" data-end=\"1650\" data-is-last-node=\"\"\u003eStore in a cool, dry place away from light.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Exiniac","offers":[{"title":"Default Title","offer_id":57862532694403,"sku":null,"price":8.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/3331\/2643\/files\/jalapenovermelho.jpg?v=1776886034"},{"product_id":"bagas-de-timur","title":"Timur berries","description":"\u003cp data-start=\"86\" data-end=\"201\"\u003e\u003cstrong data-start=\"86\" data-end=\"97\"\u003eOrigin:\u003c\/strong\u003e \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eNepal\u003c\/span\u003e\u003c\/span\u003e and mountainous regions of the \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eHimalayas\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"203\" data-end=\"227\"\u003e\u003cstrong data-start=\"203\" data-end=\"220\"\u003eNet weight:\u003c\/strong\u003e 50 g\u003c\/p\u003e\n\u003cp data-start=\"229\" data-end=\"337\"\u003e\u003cstrong data-start=\"229\" data-end=\"249\"\u003eScoville scale:\u003c\/strong\u003e not applicable (citrus and slightly numbing sensation, not traditionally spicy)\u003c\/p\u003e\n\u003chr data-start=\"339\" data-end=\"342\"\u003e\n\u003ch3 data-section-id=\"s8n13u\" data-start=\"344\" data-end=\"364\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cp data-start=\"366\" data-end=\"435\"\u003e\u003cstrong data-start=\"366\" data-end=\"376\"\u003eAroma:\u003c\/strong\u003e fresh and vibrant, with intense notes of grapefruit and lemon\u003c\/p\u003e\n\u003cp data-start=\"437\" data-end=\"506\"\u003e\u003cstrong data-start=\"437\" data-end=\"455\"\u003eInitial taste:\u003c\/strong\u003e citrusy and slightly pungent, with an herbal touch\u003c\/p\u003e\n\u003cp data-start=\"508\" data-end=\"577\"\u003e\u003cstrong data-start=\"508\" data-end=\"529\"\u003eSpiciness level:\u003c\/strong\u003e low — more of an electric sensation than a burning one\u003c\/p\u003e\n\u003cp data-start=\"579\" data-end=\"663\"\u003e\u003cstrong data-start=\"579\" data-end=\"589\"\u003eFinish:\u003c\/strong\u003e slightly numbing and refreshing, with a clean citrus persistence\u003c\/p\u003e\n\u003chr data-start=\"665\" data-end=\"668\"\u003e\n\u003cp data-start=\"670\" data-end=\"980\"\u003eTimur berries are the fruit of a plant from the \u003cem data-start=\"729\" data-end=\"742\"\u003eZanthoxylum\u003c\/em\u003e family, a relative of Sichuan pepper. Widely used in \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eNepali\u003c\/span\u003e\u003c\/span\u003e cuisine, they stand out for their unique profile: they don't heat like chili peppers but create a vibrant and slightly numbing sensation in the mouth.\u003c\/p\u003e\n\u003cp data-start=\"982\" data-end=\"1153\"\u003eTheir intense citrus character makes them ideal for adding freshness and complexity to dishes, working well in both savory recipes and more modern and creative creations.\u003c\/p\u003e\n\u003chr data-start=\"1155\" data-end=\"1158\"\u003e\n\u003ch3 data-section-id=\"u51wan\" data-start=\"1160\" data-end=\"1180\"\u003eCharacteristics:\u003c\/h3\u003e\n\u003cp data-start=\"1182\" data-end=\"1243\"\u003eIntense citrus profile — distinct notes of grapefruit and lemon\u003c\/p\u003e\n\u003cp data-start=\"1245\" data-end=\"1302\"\u003eUnique sensation — light numbing and refreshing effect\u003c\/p\u003e\n\u003cp data-start=\"1304\" data-end=\"1347\"\u003eExotic alternative to traditional pepper\u003c\/p\u003e\n\u003cp data-start=\"1349\" data-end=\"1400\"\u003eCan be used whole, crushed, or freshly ground\u003c\/p\u003e\n\u003cp data-start=\"1402\" data-end=\"1448\"\u003eNo additives, no preservatives, 100% natural\u003c\/p\u003e\n\u003cp data-start=\"1450\" data-end=\"1497\"\u003eHand-selected for maximum quality\u003c\/p\u003e\n\u003chr data-start=\"1499\" data-end=\"1502\"\u003e\n\u003ch3 data-section-id=\"1qzpxgc\" data-start=\"1504\" data-end=\"1527\"\u003eRecommended uses\u003c\/h3\u003e\n\u003cp data-start=\"1529\" data-end=\"1560\"\u003eGrilled or marinated meats\u003c\/p\u003e\n\u003cp data-start=\"1562\" data-end=\"1579\"\u003eFish and seafood\u003c\/p\u003e\n\u003cp data-start=\"1581\" data-end=\"1611\"\u003eSautéed or roasted vegetables\u003c\/p\u003e\n\u003cp data-start=\"1613\" data-end=\"1645\"\u003eSpice blends and rubs\u003c\/p\u003e\n\u003cp data-start=\"1647\" data-end=\"1676\"\u003eInfusions in oils or sauces\u003c\/p\u003e\n\u003cp data-start=\"1678\" data-end=\"1738\"\u003eCocktails and modern desserts (e.g., chocolate, citrus)\u003c\/p\u003e\n\u003cp data-start=\"1740\" data-end=\"1847\"\u003eExcellent for adding a creative touch to Portuguese dishes (e.g., grilled fish, salads, citrus sauces)\u003c\/p\u003e\n\u003chr data-start=\"1849\" data-end=\"1852\"\u003e\n\u003cp data-start=\"1854\" data-end=\"1909\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1854\" data-end=\"1909\" data-is-last-node=\"\"\u003eStore in a cool, dry place away from light.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Exiniac","offers":[{"title":"Default Title","offer_id":57862533022083,"sku":null,"price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/3331\/2643\/files\/DSC02776.jpg?v=1776885829"},{"product_id":"sal-de-alho-negro","title":"Black Garlic Salt","description":"\u003cp data-start=\"61\" data-end=\"188\"\u003e\u003cstrong data-start=\"61\" data-end=\"72\"\u003eOrigin:\u003c\/strong\u003e blend inspired by techniques from \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eJapan\u003c\/span\u003e\u003c\/span\u003e and \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSouth Korea\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"190\" data-end=\"214\"\u003e\u003cstrong data-start=\"190\" data-end=\"207\"\u003eNet weight:\u003c\/strong\u003e 50 g\u003c\/p\u003e\n\u003cp data-start=\"216\" data-end=\"258\"\u003e\u003cstrong data-start=\"216\" data-end=\"236\"\u003eScoville scale:\u003c\/strong\u003e 0 SHU (not spicy)\u003c\/p\u003e\n\u003chr data-start=\"260\" data-end=\"263\"\u003e\n\u003ch3 data-section-id=\"s8n13u\" data-start=\"265\" data-end=\"285\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cp data-start=\"287\" data-end=\"373\"\u003e\u003cstrong data-start=\"287\" data-end=\"297\"\u003eAroma:\u003c\/strong\u003e rich and enveloping, with umami notes, slightly sweet and a toasted hint\u003c\/p\u003e\n\u003cp data-start=\"375\" data-end=\"458\"\u003e\u003cstrong data-start=\"375\" data-end=\"393\"\u003eInitial flavour:\u003c\/strong\u003e balanced saltiness with the sweet depth of black garlic\u003c\/p\u003e\n\u003cp data-start=\"460\" data-end=\"526\"\u003e\u003cstrong data-start=\"460\" data-end=\"481\"\u003eSpiciness level:\u003c\/strong\u003e non-existent — focus on flavour and complexity\u003c\/p\u003e\n\u003cp data-start=\"528\" data-end=\"612\"\u003e\u003cstrong data-start=\"528\" data-end=\"538\"\u003eFinish:\u003c\/strong\u003e prolonged and elegant, with persistent umami and light caramelised sweetness\u003c\/p\u003e\n\u003chr data-start=\"614\" data-end=\"617\"\u003e\n\u003cp data-start=\"619\" data-end=\"926\"\u003eBlack garlic salt combines the purity of salt with the complexity of black garlic, creating a sophisticated and ready-to-use seasoning. The garlic ageing process transforms its profile, eliminating pungency and bringing sweet, balsamic, and deeply umami notes that blend perfectly with the salt.\u003c\/p\u003e\n\u003cp data-start=\"928\" data-end=\"1084\"\u003eThe result is a versatile condiment that elevates any dish with ease, adding depth and character without the need for multiple ingredients.\u003c\/p\u003e\n\u003chr data-start=\"1086\" data-end=\"1089\"\u003e\n\u003ch3 data-section-id=\"u51wan\" data-start=\"1091\" data-end=\"1111\"\u003eCharacteristics:\u003c\/h3\u003e\n\u003cp data-start=\"1113\" data-end=\"1174\"\u003ePremium blend — balance between mineral salt and black garlic\u003c\/p\u003e\n\u003cp data-start=\"1176\" data-end=\"1238\"\u003eIntense umami profile — enhances natural food flavours\u003c\/p\u003e\n\u003cp data-start=\"1240\" data-end=\"1295\"\u003eReady to use — replaces salt and garlic in a single step\u003c\/p\u003e\n\u003cp data-start=\"1297\" data-end=\"1359\"\u003eFine or slightly granulated texture for better adhesion\u003c\/p\u003e\n\u003cp data-start=\"1361\" data-end=\"1424\"\u003eNo additives, no preservatives, no artificial flavourings\u003c\/p\u003e\n\u003cp data-start=\"1426\" data-end=\"1476\"\u003eProduced in small batches for maximum freshness\u003c\/p\u003e\n\u003chr data-start=\"1478\" data-end=\"1481\"\u003e\n\u003ch3 data-section-id=\"1qzpxgc\" data-start=\"1483\" data-end=\"1506\"\u003eRecommended uses\u003c\/h3\u003e\n\u003cp data-start=\"1508\" data-end=\"1537\"\u003eGrilled or roasted meats\u003c\/p\u003e\n\u003cp data-start=\"1539\" data-end=\"1556\"\u003eFish and seafood\u003c\/p\u003e\n\u003cp data-start=\"1558\" data-end=\"1593\"\u003eEggs, avocado, and sautéed vegetables\u003c\/p\u003e\n\u003cp data-start=\"1595\" data-end=\"1622\"\u003eRoasted or fried potatoes\u003c\/p\u003e\n\u003cp data-start=\"1624\" data-end=\"1678\"\u003eFinishing dishes (e.g., rice, pasta, risottos)\u003c\/p\u003e\n\u003cp data-start=\"1680\" data-end=\"1767\"\u003eExcellent in Portuguese cuisine (e.g., grilled steak, codfish, scrambled eggs, vegetables)\u003c\/p\u003e\n\u003chr data-start=\"1769\" data-end=\"1772\"\u003e\n\u003cp data-start=\"1774\" data-end=\"1829\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1774\" data-end=\"1829\" data-is-last-node=\"\"\u003eStore in a cool, dry place away from light.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Exiniac","offers":[{"title":"Default Title","offer_id":57862533284227,"sku":null,"price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/3331\/2643\/files\/Sal_Alho_Negro.png?v=1782471175"},{"product_id":"canjun","title":"Cajun","description":"\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:a408a270-3f8d-4c13-988e-852c116061d7-1\" data-testid=\"conversation-turn-4\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"f34f506f-39f6-465f-9443-dfffd23508a7\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word dark markdown-new-styling\"\u003e\n\u003cp data-start=\"133\" data-end=\"200\"\u003e\u003cstrong data-start=\"133\" data-end=\"144\"\u003eOrigin:\u003c\/strong\u003e \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eLouisiana\u003c\/span\u003e\u003c\/span\u003e, United States\u003c\/p\u003e\n\u003cp data-start=\"202\" data-end=\"226\"\u003e\u003cstrong data-start=\"202\" data-end=\"219\"\u003eNet weight:\u003c\/strong\u003e 50 g\u003c\/p\u003e\n\u003cp data-start=\"228\" data-end=\"313\"\u003e\u003cstrong data-start=\"228\" data-end=\"248\"\u003eScoville scale:\u003c\/strong\u003e variable (≈ 500–3000 SHU, depending on the proportion of peppers)\u003c\/p\u003e\n\u003chr data-start=\"315\" data-end=\"318\"\u003e\n\u003ch3 data-section-id=\"s8n13u\" data-start=\"320\" data-end=\"340\"\u003eTasting notes\u003c\/h3\u003e\n\u003cp data-start=\"342\" data-end=\"427\"\u003e\u003cstrong data-start=\"342\" data-end=\"352\"\u003eAroma:\u003c\/strong\u003e intense and enveloping, with smoky notes, roasted garlic, and aromatic herbs\u003c\/p\u003e\n\u003cp data-start=\"429\" data-end=\"517\"\u003e\u003cstrong data-start=\"429\" data-end=\"447\"\u003eInitial taste:\u003c\/strong\u003e rich, salty, and spicy, with prominence of paprika, garlic, and onion\u003c\/p\u003e\n\u003cp data-start=\"519\" data-end=\"618\"\u003e\u003cstrong data-start=\"519\" data-end=\"540\"\u003eSpiciness level:\u003c\/strong\u003e low to moderate, balanced by the aromatic profile of herbs and spices\u003c\/p\u003e\n\u003cp data-start=\"620\" data-end=\"713\"\u003e\u003cstrong data-start=\"620\" data-end=\"630\"\u003eFinish:\u003c\/strong\u003e warm and persistent, with a smoky and slightly spicy touch that invites more\u003c\/p\u003e\n\u003chr data-start=\"715\" data-end=\"718\"\u003e\n\u003cp data-start=\"720\" data-end=\"1045\"\u003eOriginating from the culinary tradition of \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eLouisiana\u003c\/span\u003e\u003c\/span\u003e, Cajun seasoning is a robust and characterful blend, inspired by the rustic cuisine of the region's French settlers. It combines paprika, garlic, onion, black pepper, cayenne, thyme, and oregano, creating a deep, warm, and comforting profile.\u003c\/p\u003e\n\u003cp data-start=\"1047\" data-end=\"1237\"\u003eVersatile and distinctive, it is known for transforming simple ingredients into intense and flavorful dishes — always with that slightly smoky and spicy touch that defines Cajun cuisine.\u003c\/p\u003e\n\u003chr data-start=\"1239\" data-end=\"1242\"\u003e\n\u003ch3 data-section-id=\"u51wan\" data-start=\"1244\" data-end=\"1264\"\u003eCharacteristics:\u003c\/h3\u003e\n\u003cp data-start=\"1266\" data-end=\"1345\"\u003eBalanced blend — harmonious combination of spices and aromatic herbs\u003c\/p\u003e\n\u003cp data-start=\"1347\" data-end=\"1417\"\u003eSmoky and spicy profile — ideal for rich and comforting dishes\u003c\/p\u003e\n\u003cp data-start=\"1419\" data-end=\"1482\"\u003eModerate heat — intense flavor without being excessively spicy\u003c\/p\u003e\n\u003cp data-start=\"1484\" data-end=\"1550\"\u003eNo additives, no preservatives, no artificial enhancers\u003c\/p\u003e\n\u003cp data-start=\"1552\" data-end=\"1612\"\u003eFreshly ground for maximum freshness and aromatic intensity\u003c\/p\u003e\n\u003chr data-start=\"1614\" data-end=\"1617\"\u003e\n\u003ch3 data-section-id=\"1qzpxgc\" data-start=\"1619\" data-end=\"1642\"\u003eRecommended uses\u003c\/h3\u003e\n\u003cp data-start=\"1644\" data-end=\"1695\"\u003eGrilled or roasted meats (chicken, pork, beef)\u003c\/p\u003e\n\u003cp data-start=\"1697\" data-end=\"1744\"\u003eSeafood and fish (especially Cajun shrimp)\u003c\/p\u003e\n\u003cp data-start=\"1746\" data-end=\"1795\"\u003eRoasted potatoes, grilled or sautéed vegetables\u003c\/p\u003e\n\u003cp data-start=\"1797\" data-end=\"1837\"\u003eRice and dishes like jambalaya or gumbo\u003c\/p\u003e\n\u003cp data-start=\"1839\" data-end=\"1909\"\u003eButter or olive oil mixes to season bread or finish dishes\u003c\/p\u003e\n\u003cp data-start=\"1911\" data-end=\"2020\"\u003ePerfect for adding an American touch to Portuguese recipes (e.g., roasted chicken, bifanas, rustic potatoes)\u003c\/p\u003e\n\u003chr data-start=\"2022\" data-end=\"2025\"\u003e\n\u003cp data-start=\"2027\" data-end=\"2082\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"2027\" data-end=\"2082\" data-is-last-node=\"\"\u003eStore in a cool, dry place away from light.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv aria-hidden=\"true\" class=\"pointer-events-none -mt-px h-px translate-y-[calc(var(--scroll-root-safe-area-inset-bottom)-14*var(--spacing))]\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Exiniac","offers":[{"title":"Default Title","offer_id":57862533677443,"sku":null,"price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/3331\/2643\/files\/DSC02866.jpg?v=1782473148"},{"product_id":"alho-negro","title":"Black Garlic","description":"\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:a408a270-3f8d-4c13-988e-852c116061d7-3\" data-testid=\"conversation-turn-8\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"fdb6abad-fb02-4467-b39f-07a822e5c67d\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word dark markdown-new-styling\"\u003e\n\u003cp data-start=\"74\" data-end=\"244\"\u003e\u003cstrong data-start=\"74\" data-end=\"85\"\u003eOrigin:\u003c\/strong\u003e \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eJapan\u003c\/span\u003e\u003c\/span\u003e (popularised), now also produced in \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSouth Korea\u003c\/span\u003e\u003c\/span\u003e and \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSpain\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"246\" data-end=\"270\"\u003e\u003cstrong data-start=\"246\" data-end=\"263\"\u003eNet weight:\u003c\/strong\u003e 50 g\u003c\/p\u003e\n\u003cp data-start=\"272\" data-end=\"314\"\u003e\u003cstrong data-start=\"272\" data-end=\"292\"\u003eScoville scale:\u003c\/strong\u003e 0 SHU (not spicy)\u003c\/p\u003e\n\u003chr data-start=\"316\" data-end=\"319\"\u003e\n\u003ch3 data-section-id=\"s8n13u\" data-start=\"321\" data-end=\"341\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cp data-start=\"343\" data-end=\"430\"\u003e\u003cstrong data-start=\"343\" data-end=\"353\"\u003eAroma:\u003c\/strong\u003e sweet and deep, with notes of molasses, balsamic and a slight fermented touch\u003c\/p\u003e\n\u003cp data-start=\"432\" data-end=\"511\"\u003e\u003cstrong data-start=\"432\" data-end=\"450\"\u003eInitial flavour:\u003c\/strong\u003e smooth and sweet, with nuances of caramel and intense umami\u003c\/p\u003e\n\u003cp data-start=\"513\" data-end=\"581\"\u003e\u003cstrong data-start=\"513\" data-end=\"534\"\u003eSpiciness level:\u003c\/strong\u003e non-existent — without the typical pungency of raw garlic\u003c\/p\u003e\n\u003cp data-start=\"583\" data-end=\"667\"\u003e\u003cstrong data-start=\"583\" data-end=\"593\"\u003eFinish:\u003c\/strong\u003e long and complex, with notes of liquorice, tamarind and a slight acidic touch\u003c\/p\u003e\n\u003chr data-start=\"669\" data-end=\"672\"\u003e\n\u003cp data-start=\"674\" data-end=\"995\"\u003eBlack garlic is obtained from fresh garlic, subjected to a slow, controlled aging process at high temperature and humidity for several weeks. This process completely transforms its profile: it eliminates the pungent flavour and develops a rich sweetness, soft texture and a deep umami character.\u003c\/p\u003e\n\u003cp data-start=\"997\" data-end=\"1199\"\u003eHighly valued in fine dining, it is a sophisticated ingredient that adds depth, balance and complexity to a wide variety of dishes — without overpowering, but enhancing all elements.\u003c\/p\u003e\n\u003chr data-start=\"1201\" data-end=\"1204\"\u003e\n\u003ch3 data-section-id=\"u51wan\" data-start=\"1206\" data-end=\"1226\"\u003eCharacteristics:\u003c\/h3\u003e\n\u003cp data-start=\"1228\" data-end=\"1307\"\u003eControlled fermentation — a natural process that transforms flavour, colour and texture\u003c\/p\u003e\n\u003cp data-start=\"1309\" data-end=\"1373\"\u003eSweet and umami profile — an elegant alternative to traditional garlic\u003c\/p\u003e\n\u003cp data-start=\"1375\" data-end=\"1445\"\u003eSoft and slightly moist texture — easy to crush or incorporate\u003c\/p\u003e\n\u003cp data-start=\"1447\" data-end=\"1493\"\u003eHigh concentration of antioxidant compounds\u003c\/p\u003e\n\u003cp data-start=\"1495\" data-end=\"1567\"\u003eNo additives, no preservatives, no aggressive industrial processing\u003c\/p\u003e\n\u003cp data-start=\"1569\" data-end=\"1620\"\u003eProduced in small batches for maximum quality\u003c\/p\u003e\n\u003chr data-start=\"1622\" data-end=\"1625\"\u003e\n\u003ch3 data-section-id=\"1qzpxgc\" data-start=\"1627\" data-end=\"1650\"\u003eRecommended uses\u003c\/h3\u003e\n\u003cp data-start=\"1652\" data-end=\"1720\"\u003eSauces and purees (e.g., black garlic mayonnaise, flavoured butter)\u003c\/p\u003e\n\u003cp data-start=\"1722\" data-end=\"1766\"\u003eMeats and fish — as a base or finishing touch\u003c\/p\u003e\n\u003cp data-start=\"1768\" data-end=\"1804\"\u003eRisottos, pasta and rice dishes\u003c\/p\u003e\n\u003cp data-start=\"1806\" data-end=\"1836\"\u003eRoasted or sautéed vegetables\u003c\/p\u003e\n\u003cp data-start=\"1838\" data-end=\"1881\"\u003ePastes, pâtés or even as a gourmet topping\u003c\/p\u003e\n\u003cp data-start=\"1883\" data-end=\"1971\"\u003eExcellent in Portuguese dishes (e.g., cod, roasted meats, migas, mashed potatoes)\u003c\/p\u003e\n\u003chr data-start=\"1973\" data-end=\"1976\"\u003e\n\u003cp data-start=\"1978\" data-end=\"2033\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1978\" data-end=\"2033\" data-is-last-node=\"\"\u003eStore in a cool, dry place away from light.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Exiniac","offers":[{"title":"Default Title","offer_id":57862533841283,"sku":null,"price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/3331\/2643\/files\/Alhonegro.jpg?v=1776889882"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/3331\/2643\/collections\/ChatGPT_Image_Jun_26_2026_11_11_05_AM.png?v=1782469034","url":"https:\/\/exiniac.com\/en\/collections\/para-carne.oembed","provider":"Exiniac","version":"1.0","type":"link"}