{"product_id":"pimenta-ancho-inteira","title":"Ancho Chili","description":"\u003cp data-start=\"100\" data-end=\"220\"\u003e\u003cstrong data-start=\"100\" data-end=\"140\"\u003eOrigin:\u003c\/strong\u003e Mexico\u003c\/p\u003e\n\u003cp data-start=\"100\" data-end=\"220\"\u003e\u003cstrong data-start=\"143\" data-end=\"160\"\u003eNet weight:\u003c\/strong\u003e 50 g\u003c\/p\u003e\n\u003cp data-start=\"100\" data-end=\"220\"\u003e\u003cstrong data-start=\"168\" data-end=\"188\"\u003eScoville scale:\u003c\/strong\u003e 1,000–2,000 SHU (mild heat)\u003c\/p\u003e\n\u003chr data-start=\"1592\" data-end=\"1595\"\u003e\n\u003cp data-start=\"1597\" data-end=\"1663\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"243\" data-end=\"551\"\u003e\u003cstrong data-start=\"243\" data-end=\"253\"\u003eAroma:\u003c\/strong\u003e sweet and warm, with notes of dried plum, cocoa, and a light smoky touch\u003cbr data-start=\"323\" data-end=\"326\"\u003e\u003cstrong data-start=\"326\" data-end=\"344\"\u003eInitial flavour:\u003c\/strong\u003e smooth and enveloping, with natural sweetness and earthy nuances\u003cbr data-start=\"402\" data-end=\"405\"\u003e\u003cstrong data-start=\"405\" data-end=\"417\"\u003eHeat:\u003c\/strong\u003e low, balanced by the aromatic richness\u003cbr data-start=\"459\" data-end=\"462\"\u003e\u003cstrong data-start=\"462\" data-end=\"472\"\u003eFinish:\u003c\/strong\u003e slightly smoky and persistent, with hints of chocolate and ripe fruit\u003c\/p\u003e\n\u003ch3 data-section-id=\"1nxidc7\" data-start=\"553\" data-end=\"574\"\u003eAbout the Product\u003c\/h3\u003e\n\u003cp data-start=\"575\" data-end=\"801\"\u003eAncho chili is one of the most iconic dried chilies in Mexican cuisine, obtained from dried poblano peppers. Highly valued for its complexity and mildness, it stands out more for its deep flavour than for its heat.\u003c\/p\u003e\n\u003cp data-start=\"803\" data-end=\"932\"\u003eIt is an essential ingredient in traditional recipes like mole sauce, bringing body, colour, and unmistakable aromatic richness.\u003c\/p\u003e\n\u003ch3 data-section-id=\"75tgl\" data-start=\"934\" data-end=\"955\"\u003eCharacteristics\u003c\/h3\u003e\n\u003cul data-start=\"956\" data-end=\"1250\"\u003e\n\u003cli data-section-id=\"izpzuz\" data-start=\"956\" data-end=\"992\"\u003eTraditional dried chili from Mexico\u003c\/li\u003e\n\u003cli data-section-id=\"1k1k8dl\" data-start=\"993\" data-end=\"1039\"\u003eSweet, smoky, and slightly fruity profile\u003c\/li\u003e\n\u003cli data-section-id=\"mh3q1d\" data-start=\"1040\" data-end=\"1088\"\u003eMild heat, ideal for all palates\u003c\/li\u003e\n\u003cli data-section-id=\"plavbt\" data-start=\"1089\" data-end=\"1128\"\u003eRich in colour and flavour depth\u003c\/li\u003e\n\u003cli data-section-id=\"eioisg\" data-start=\"1129\" data-end=\"1187\"\u003eNo additives, preservatives, or artificial ingredients\u003c\/li\u003e\n\u003cli data-section-id=\"fal0h8\" data-start=\"1188\" data-end=\"1250\"\u003eSelected and ground in small batches for maximum freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"hdu7ve\" data-start=\"1252\" data-end=\"1281\"\u003eUsage Suggestions\u003c\/h3\u003e\n\u003cul data-start=\"1282\" data-end=\"1590\"\u003e\n\u003cli data-section-id=\"1w5ry9m\" data-start=\"1282\" data-end=\"1351\"\u003eBase for traditional Mexican sauces (such as mole or enchiladas)\u003c\/li\u003e\n\u003cli data-section-id=\"1mmq6yu\" data-start=\"1352\" data-end=\"1399\"\u003eSeasoning for meats, especially beef and pork\u003c\/li\u003e\n\u003cli data-section-id=\"1pfmpt4\" data-start=\"1400\" data-end=\"1443\"\u003eAdding to chili con carne or stews\u003c\/li\u003e\n\u003cli data-section-id=\"3hmbec\" data-start=\"1444\" data-end=\"1480\"\u003eUsing in marinades for grilling\u003c\/li\u003e\n\u003cli data-section-id=\"7jhv9t\" data-start=\"1481\" data-end=\"1532\"\u003eCombining with chocolate in more creative dishes\u003c\/li\u003e\n\u003cli data-section-id=\"q3pynj\" data-start=\"1533\" data-end=\"1590\"\u003eExcellent for adding depth to vegetarian dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1592\" data-end=\"1595\"\u003e\n\u003cp data-start=\"1597\" data-end=\"1663\"\u003e\u003cstrong data-start=\"1597\" data-end=\"1613\"\u003eStorage:\u003c\/strong\u003e store in a cool, dry place away from light.\u003c\/p\u003e","brand":"Exiniac","offers":[{"title":"Default Title","offer_id":57862532071811,"sku":null,"price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/3331\/2643\/files\/Ancho_Chilli.png?v=1782471199","url":"https:\/\/exiniac.com\/en\/products\/pimenta-ancho-inteira","provider":"Exiniac","version":"1.0","type":"link"}