{"product_id":"pimenta-jalape-o-vermelha","title":"Red Jalapeño Pepper","description":"\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:a408a270-3f8d-4c13-988e-852c116061d7-10\" data-testid=\"conversation-turn-22\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"c60ddefa-2a05-4a69-a6ea-36a5f9ec7fd5\" dir=\"auto\" data-message-model-slug=\"gpt-5-3-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word dark markdown-new-styling\"\u003e\n\u003cp data-start=\"5\" data-end=\"56\"\u003e\u003cstrong data-start=\"5\" data-end=\"16\"\u003eOrigin:\u003c\/strong\u003e \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eMexico\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"58\" data-end=\"82\"\u003e\u003cstrong data-start=\"58\" data-end=\"75\"\u003eNet weight:\u003c\/strong\u003e 50 g\u003c\/p\u003e\n\u003cp data-start=\"84\" data-end=\"141\"\u003e\u003cstrong data-start=\"84\" data-end=\"104\"\u003eScoville scale:\u003c\/strong\u003e 2,500–8,000 SHU (moderate heat)\u003c\/p\u003e\n\u003chr data-start=\"143\" data-end=\"146\"\u003e\n\u003ch3 data-section-id=\"s8n13u\" data-start=\"148\" data-end=\"168\"\u003eTasting notes\u003c\/h3\u003e\n\u003cp data-start=\"170\" data-end=\"253\"\u003e\u003cstrong data-start=\"170\" data-end=\"180\"\u003eAroma:\u003c\/strong\u003e fresh and vegetal, with slightly smoky and sweet notes when ripe\u003c\/p\u003e\n\u003cp data-start=\"255\" data-end=\"334\"\u003e\u003cstrong data-start=\"255\" data-end=\"273\"\u003eInitial taste:\u003c\/strong\u003e fruity and mellow at first, followed by a progressive heat\u003c\/p\u003e\n\u003cp data-start=\"336\" data-end=\"390\"\u003e\u003cstrong data-start=\"336\" data-end=\"357\"\u003eHeat level:\u003c\/strong\u003e medium, balanced and approachable\u003c\/p\u003e\n\u003cp data-start=\"392\" data-end=\"469\"\u003e\u003cstrong data-start=\"392\" data-end=\"402\"\u003eFinish:\u003c\/strong\u003e warm yet clean, with a slight natural sweetness and lingering sensation\u003c\/p\u003e\n\u003chr data-start=\"471\" data-end=\"474\"\u003e\n\u003cp data-start=\"476\" data-end=\"807\"\u003eThe red jalapeño pepper is the fully ripened version of the classic green jalapeño, harvested when it reaches its intense ruby colour and a more developed flavour profile. Originally from \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eMexico\u003c\/span\u003e\u003c\/span\u003e, it is one of the most popular chillies in the world due to its balance of flavour, aroma, and moderate heat.\u003c\/p\u003e\n\u003cp data-start=\"809\" data-end=\"937\"\u003eWhen ripe, it gains more natural sweetness and a slightly smoky depth, making it more complex than the green version.\u003c\/p\u003e\n\u003chr data-start=\"939\" data-end=\"942\"\u003e\n\u003ch3 data-section-id=\"u51wan\" data-start=\"944\" data-end=\"964\"\u003eCharacteristics:\u003c\/h3\u003e\n\u003cp data-start=\"966\" data-end=\"1030\"\u003eRipe fruit — sweeter and more complex flavour than green jalapeño\u003c\/p\u003e\n\u003cp data-start=\"1032\" data-end=\"1076\"\u003eModerate heat — present but controlled\u003c\/p\u003e\n\u003cp data-start=\"1078\" data-end=\"1145\"\u003eBalanced profile — blend of vegetal freshness and fruity notes\u003c\/p\u003e\n\u003cp data-start=\"1147\" data-end=\"1192\"\u003eVersatile in cooking — fresh, dried, or powdered\u003c\/p\u003e\n\u003cp data-start=\"1194\" data-end=\"1241\"\u003eNo additives, no preservatives, non-irradiated\u003c\/p\u003e\n\u003cp data-start=\"1243\" data-end=\"1295\"\u003eSelected for maximum flavour intensity and colour\u003c\/p\u003e\n\u003chr data-start=\"1297\" data-end=\"1300\"\u003e\n\u003ch3 data-section-id=\"1qzpxgc\" data-start=\"1302\" data-end=\"1325\"\u003eRecommended uses\u003c\/h3\u003e\n\u003cp data-start=\"1327\" data-end=\"1355\"\u003eSalsas, sauces, and guacamole\u003c\/p\u003e\n\u003cp data-start=\"1357\" data-end=\"1387\"\u003eGrilled meats and marinades\u003c\/p\u003e\n\u003cp data-start=\"1389\" data-end=\"1425\"\u003eTacos, burritos, and Mexican dishes\u003c\/p\u003e\n\u003cp data-start=\"1427\" data-end=\"1461\"\u003ePizza and pasta with a spicy kick\u003c\/p\u003e\n\u003cp data-start=\"1463\" data-end=\"1493\"\u003eRoasted or sautéed vegetables\u003c\/p\u003e\n\u003cp data-start=\"1495\" data-end=\"1588\"\u003eAlso excellent in Portuguese cuisine (e.g., bifanas, grilled dishes, tomato rice, snacks)\u003c\/p\u003e\n\u003chr data-start=\"1590\" data-end=\"1593\"\u003e\n\u003cp data-start=\"1595\" data-end=\"1650\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1595\" data-end=\"1650\" data-is-last-node=\"\"\u003eStore in a cool, dry place away from light.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Exiniac","offers":[{"title":"Default Title","offer_id":57862532694403,"sku":null,"price":8.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/3331\/2643\/files\/jalapenovermelho.jpg?v=1776886034","url":"https:\/\/exiniac.com\/en\/products\/pimenta-jalape-o-vermelha","provider":"Exiniac","version":"1.0","type":"link"}