{"product_id":"pimenta-kashmiri-mirch","title":"Kashmiri Mirch Pepper","description":"\u003cp data-start=\"0\" data-end=\"34\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e India (Kashmir region)\u003c\/p\u003e\n\u003cp data-start=\"36\" data-end=\"83\"\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e: 50g\u003c\/p\u003e\n\u003cp data-start=\"85\" data-end=\"133\"\u003e\u003cstrong\u003eScoville Scale:\u003c\/strong\u003e 1,000–2,000 SHU (mild heat)\u003c\/p\u003e\n\u003chr data-start=\"135\" data-end=\"138\"\u003e\n\u003ch3 data-section-id=\"1l1755m\" data-start=\"140\" data-end=\"158\"\u003eTasting notes\u003c\/h3\u003e\n\u003cp data-start=\"160\" data-end=\"226\"\u003e\u003cstrong data-start=\"160\" data-end=\"170\"\u003eAroma:\u003c\/strong\u003e soft and slightly smoky, with sweet and earthy notes\u003c\/p\u003e\n\u003cp data-start=\"228\" data-end=\"325\"\u003e\u003cstrong data-start=\"228\" data-end=\"246\"\u003eInitial taste:\u003c\/strong\u003e fruity and delicate, with natural sweetness and low pungency\u003c\/p\u003e\n\u003cp data-start=\"327\" data-end=\"416\"\u003e\u003cstrong data-start=\"327\" data-end=\"348\"\u003eHeat level:\u003c\/strong\u003e low, very balanced and accessible even for sensitive palates\u003c\/p\u003e\n\u003cp data-start=\"418\" data-end=\"489\"\u003e\u003cstrong data-start=\"418\" data-end=\"428\"\u003eFinish:\u003c\/strong\u003e smooth and velvety, with a slight residual warmth without harshness\u003c\/p\u003e\n\u003chr data-start=\"491\" data-end=\"494\"\u003e\n\u003cp data-start=\"496\" data-end=\"781\"\u003eThe \u003cstrong data-start=\"506\" data-end=\"524\"\u003eKashmiri Mirch\u003c\/strong\u003e chili is a traditional variety from India, known more for its intense red colour than its heat. Widely used in Indian cuisine, it is valued for its ability to give a vibrant hue to dishes without making them excessively spicy.\u003c\/p\u003e\n\u003cp data-start=\"783\" data-end=\"951\"\u003eIts profile is mild, aromatic and slightly sweet, making it ideal for dishes where colour and balanced flavour are more important than heat intensity.\u003c\/p\u003e\n\u003chr data-start=\"953\" data-end=\"956\"\u003e\n\u003ch3 data-section-id=\"u51wan\" data-start=\"958\" data-end=\"978\"\u003eCharacteristics:\u003c\/h3\u003e\n\u003cul data-start=\"980\" data-end=\"1279\"\u003e\n\u003cli data-section-id=\"1vtzns4\" data-start=\"980\" data-end=\"1041\"\u003eIntense colour chili — characteristic deep red\u003c\/li\u003e\n\u003cli data-section-id=\"192eql0\" data-start=\"1042\" data-end=\"1105\"\u003eLow heat — suitable for all tolerance levels\u003c\/li\u003e\n\u003cli data-section-id=\"7gommw\" data-start=\"1106\" data-end=\"1143\"\u003eSlightly sweet and fruity flavour\u003c\/li\u003e\n\u003cli data-section-id=\"2kxzl1\" data-start=\"1144\" data-end=\"1198\"\u003eWidely used as a natural colouring in powders and pastes\u003c\/li\u003e\n\u003cli data-section-id=\"1g1yxqa\" data-start=\"1199\" data-end=\"1244\"\u003eVersatile in cooked dishes and marinades\u003c\/li\u003e\n\u003cli data-section-id=\"1sygqaq\" data-start=\"1245\" data-end=\"1279\"\u003eNo additives, no preservatives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1281\" data-end=\"1284\"\u003e\n\u003ch3 data-section-id=\"1gyexzw\" data-start=\"1286\" data-end=\"1307\"\u003eRecommended uses\u003c\/h3\u003e\n\u003cul data-start=\"1309\" data-end=\"1616\"\u003e\n\u003cli data-section-id=\"182vsho\" data-start=\"1309\" data-end=\"1374\"\u003eCurries and Indian dishes (e.g., tikka masala, butter chicken)\u003c\/li\u003e\n\u003cli data-section-id=\"qwgfxk\" data-start=\"1375\" data-end=\"1407\"\u003eMarinades for meats and poultry\u003c\/li\u003e\n\u003cli data-section-id=\"n4hh3j\" data-start=\"1408\" data-end=\"1437\"\u003eRice and stir-fried vegetables\u003c\/li\u003e\n\u003cli data-section-id=\"14hp1h7\" data-start=\"1438\" data-end=\"1459\"\u003eSoups and stews\u003c\/li\u003e\n\u003cli data-section-id=\"iqyh1v\" data-start=\"1460\" data-end=\"1494\"\u003eSauces and spice pastes\u003c\/li\u003e\n\u003cli data-section-id=\"14vgwcy\" data-start=\"1495\" data-end=\"1616\"\u003ePortuguese cuisine dishes that benefit from colour and mild heat (e.g., oven-baked rice, roast chicken, grilled vegetables)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1618\" data-end=\"1621\"\u003e\n\u003cp data-start=\"1623\" data-end=\"1674\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003eStore in a cool, dry place away from light.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Exiniac","offers":[{"title":"Default Title","offer_id":57862532465027,"sku":null,"price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/3331\/2643\/files\/Exiniac_file17.png?v=1783520425","url":"https:\/\/exiniac.com\/en\/products\/pimenta-kashmiri-mirch","provider":"Exiniac","version":"1.0","type":"link"}