Timur berries

Origin: Nepal and mountainous regions of the Himalayas

Net weight: 50 g

Scoville scale: not applicable (citrus and slightly numbing sensation, not traditionally spicy)

Tasting Notes

Aroma: fresh and vibrant, with intense notes of grapefruit and lemon

Initial taste: citrusy and slightly pungent, with an herbal touch

Spiciness level: low — more of an electric sensation than a burning one

Finish: slightly numbing and refreshing, with a clean citrus persistence

Timur berries are the fruit of a plant from the Zanthoxylum family, a relative of Sichuan pepper. Widely used in Nepali cuisine, they stand out for their unique profile: they don't heat like chili peppers but create a vibrant and slightly numbing sensation in the mouth.

Their intense citrus character makes them ideal for adding freshness and complexity to dishes, working well in both savory recipes and more modern and creative creations.

Characteristics:

Intense citrus profile — distinct notes of grapefruit and lemon

Unique sensation — light numbing and refreshing effect

Exotic alternative to traditional pepper

Can be used whole, crushed, or freshly ground

No additives, no preservatives, 100% natural

Hand-selected for maximum quality

Recommended uses

Grilled or marinated meats

Fish and seafood

Sautéed or roasted vegetables

Spice blends and rubs

Infusions in oils or sauces

Cocktails and modern desserts (e.g., chocolate, citrus)

Excellent for adding a creative touch to Portuguese dishes (e.g., grilled fish, salads, citrus sauces)

Store in a cool, dry place away from light.