Cajun

Origin: Louisiana, United States

Net weight: 50 g

Scoville scale: variable (≈ 500–3000 SHU, depending on the proportion of peppers)

Tasting notes

Aroma: intense and enveloping, with smoky notes, roasted garlic, and aromatic herbs

Initial taste: rich, salty, and spicy, with prominence of paprika, garlic, and onion

Spiciness level: low to moderate, balanced by the aromatic profile of herbs and spices

Finish: warm and persistent, with a smoky and slightly spicy touch that invites more

Originating from the culinary tradition of Louisiana, Cajun seasoning is a robust and characterful blend, inspired by the rustic cuisine of the region's French settlers. It combines paprika, garlic, onion, black pepper, cayenne, thyme, and oregano, creating a deep, warm, and comforting profile.

Versatile and distinctive, it is known for transforming simple ingredients into intense and flavorful dishes — always with that slightly smoky and spicy touch that defines Cajun cuisine.

Characteristics:

Balanced blend — harmonious combination of spices and aromatic herbs

Smoky and spicy profile — ideal for rich and comforting dishes

Moderate heat — intense flavor without being excessively spicy

No additives, no preservatives, no artificial enhancers

Freshly ground for maximum freshness and aromatic intensity

Recommended uses

Grilled or roasted meats (chicken, pork, beef)

Seafood and fish (especially Cajun shrimp)

Roasted potatoes, grilled or sautéed vegetables

Rice and dishes like jambalaya or gumbo

Butter or olive oil mixes to season bread or finish dishes

Perfect for adding an American touch to Portuguese recipes (e.g., roasted chicken, bifanas, rustic potatoes)

Store in a cool, dry place away from light.