Green Cardamom

Origin: South India, Sri Lanka, and Guatemala

Net weight: 50g

Scoville Scale: 0 SHU (not spicy)

Tasting notes

Aroma: intensely fragrant, fresh, and citrusy, with floral, minty, and slightly sweet notes

Initial taste: mild and aromatic, with herbal freshness and a subtle sweet touch

Spiciness level: none (aromatic spice, not spicy)

Finish: clean and lingering, with prolonged minty and floral freshness

Green cardamom is one of the most aromatic and valued spices in world cuisine. Known as the "queen of spices", it stands out for its fresh, sweet, and slightly minty profile, being widely used in both sweet and savoury dishes.

It is a versatile and intense spice, typically used in small quantities to flavour preparations without overpowering the taste.

Features:
Aromatic spice of high gastronomic value
Fresh, floral, and minty notes
Very versatile in sweet and savoury dishes
Used in whole pods or ground seeds
Intense aroma even in small quantities
No additives, no preservatives

Recommended uses
Flavoured coffees and teas
Desserts (e.g., rice pudding, cakes, puddings)
Curries and Indian dishes
Aromatic rice (e.g., biryani)
Sauces and broths
Hot beverages and infusions

Store in a cool, dry place away from light.