Dried Minced Garlic

Origin: China (world's leading producer)

Net weight: 50g

Scoville Scale: 0 SHU (not spicy; may have a slight aromatic heat when cooked)

Tasting Notes

Aroma: intense, pungent, and slightly sweet when dried, with characteristic earthy and sulfuric notes

Initial flavor: strong and concentrated, with mild pungency and aromatic depth

Heat level: low, more aromatic than fiery

Finish: persistent and warm, with slightly sweet notes after cooking

Dried garlic is obtained by dehydrating fresh garlic, concentrating its flavor and aroma. It is widely used in global cuisine as an essential aromatic base, offering practicality and longer shelf life.

When dried, garlic gains a more concentrated and stable profile, making it ideal for seasonings, spice blends, and everyday culinary applications.

Characteristics:
Dehydrated garlic with concentrated flavor
Intense and characteristic aroma
Longer shelf life than fresh garlic
Versatile in multiple preparations
Can be used in flakes, granulated, or powder form
No additives, no preservatives

Recommended uses
Dry seasonings and spice blends
Meats, poultry, and fish
Soups and broths
Sauces and marinades
Roasted potatoes and vegetables
Quick dishes and everyday cooking.

Store in a cool, dry place away from light.