Tonka Bean

Origin: Brazil and the Amazon

Net weight: 50 g

Scoville scale: 0 SHU (not spicy)

Tasting Notes

Aroma: intense and enveloping, with notes of vanilla, almond, caramel and a slight spicy touch

Initial flavour: sweet and warm, with a vanilla-like but more complex profile

Spiciness level: none — completely aromatic focus

Finish: long and elegant, with nuances of sweet tobacco, hay and mild spices

Tonka bean is the seed of the Dipteryx odorata tree, native to the Amazon. Highly valued in haute patisserie and perfumery, it stands out for its rich and multifaceted aroma, often described as a fusion of vanilla, almond and warm spices.

Used in moderation, it transforms desserts and sophisticated dishes with a unique aromatic depth, making it an intriguing alternative to traditional vanilla.

Features:

Intense and complex aroma — rich and multifaceted profile

High aromatic power — small quantities are sufficient

Gourmet versatility — ideal for baking and creative cuisine

Natural and unprocessed — no additives or preservatives

Whole for grating on the spot — maximum freshness and intensity control

Recommended uses

Desserts (creams, ice creams, cakes, panna cotta)

Infusions in milk, cream or syrups

Chocolate and cocoa preparations

Cocktails and aromatic beverages

Can be used in savoury dishes (e.g., purees, sauces, white meats) for a sophisticated touch

Combines perfectly with vanilla, cinnamon, chocolate and dried fruits

Store in a cool, dry place away from light.