YUZU Flower of Salt

Origin: Madagascar 

Net weight: 50g

Scoville Scale: 0 SHU (not spicy)

Tasting notes

Aroma: fresh and citrusy, with vibrant notes of lemon, grapefruit, and delicate yuzu florals

Initial flavour: mild and elegant saltiness, with an aromatic and refreshing citrus burst

Spiciness level: none

Finish: clean, mineral, and persistent, with prolonged citrus freshness

Yuzu Fleur de Sel combines the delicacy of fleur de sel, hand-harvested from traditional salt pans, with the exotic aromatic profile of yuzu, a highly fragrant Japanese citrus. The result is a sophisticated finishing salt, uniting pure minerality with intense citrus freshness.

It is especially valued in modern cuisine for its ability to elevate simple dishes with a fresh and elegant aromatic touch.

Features:
Artisanal fleur de sel of marine origin
Natural infusion of yuzu aroma
Fresh and sophisticated citrus profile
Light and crispy texture
Ideal for finishing dishes
No additives, no preservatives

Recommended uses
Finishing for fish and seafood
Sushi and Japanese cuisine
Fresh salads and ceviches
Light grilled meats
Roasted or raw vegetables
Desserts with chocolate or fruits

Store in a cool, dry place away from light.