Ginger

Origin: Southeast Asia (mainly India and China)

Net weight: 50g

Scoville Scale: 0 SHU (not spicy in the capsaicin sense; pungency is thermal)

Tasting notes

Aroma: fresh, citrusy and slightly pungent, with earthy and aromatic notes

Initial taste: lively and warm, with mild pungency and a characteristic sweet-citrusy touch

Pungency level: moderate in sensation (heat), without capsaicin

Finish: lingering and warming, with prolonged aromatic freshness

Ginger is a rhizome widely used in world cuisine, known for its unique aromatic profile and the warming sensation it creates in the mouth. It is an essential ingredient in Asian cuisines, but also very present in pastries and infusions.

In addition to its gastronomic use, it is valued for its versatility, and can be used fresh, dried, powdered or crystallised.

Characteristics:
Aromatic rhizome with intense flavour
Citrusy, fresh and slightly pungent notes
Natural warming sensation (not pungent in SHU)
Very versatile in sweet and savoury cooking
Available fresh, dried or ground
No additives, no preservatives

Recommended uses
Asian dishes (stir-fries, curries, soups)
Infusions and teas
Desserts and cakes
Marinades for meat and fish
Juices and functional drinks
Sauces and condiments

Store in a cool, dry place away from light (cool can be refrigerated).