Nutmeg

Origin: Indonesia (especially the Maluku Islands)

Net weight: 50g

Scoville scale: 0 SHU (not spicy)

Tasting notes

Aroma: warm, sweet, and slightly woody, with notes of spices and toasted nuts

Initial taste: intense and aromatic, with gentle sweetness and a slightly earthy character

Spiciness level: non-existent (aromatic spice, not spicy)

Finish: long and warm, with a persistent sweet-spicy and slight bitter touch

Nutmeg is a spice obtained from the seed of the fruit of the Myristica fragrans tree. Highly valued in world cuisine, it is known for its warm and complex aroma, and is used in both sweet and savory dishes.

It is a potent spice and should be used in small quantities to enhance flavors without overpowering the preparation.

Characteristics:
Aromatic spice with intense flavor
Warm, sweet, and slightly woody notes
Very versatile in sweet and savory recipes
Should be used in small quantities
Available whole or ground
No additives, no preservatives

Recommended uses
Mashed potatoes and vegetables
Sauces (e.g., béchamel)
Meats and sausages
Soups and creams
Cakes, sweets, and desserts
Hot drinks (e.g., flavored milk, eggnog)

Store in a cool, dry place away from light.