Sweet Paprika

Origin: Spain

Net weight: 50g

Scoville Scale: 500–1,500 SHU (mild heat)

Tasting notes

Aroma: rich and enveloping, with smoky, sweet, and slightly earthy notes

Initial taste: balanced between sweetness and mild heat, with depth and a gentle character

Heat level: low to moderate, delicate and progressive

Finish: warm and aromatic, with a gentle and slightly smoky persistence

Sweet and sour paprika is a condiment made from ground dried peppers, widely used in Iberian cuisine. It harmoniously combines the natural sweetness of the pepper with a subtle touch of heat, resulting in a balanced and versatile profile.

It is particularly valued for its ability to enrich dishes with intense colour, deep aroma, and a gentle warmth, without being overpowering.

Characteristics:
Balance between sweet and slightly spicy
Intense and appealing red colour
Characteristic smoky notes (in some varieties)
Versatile in various culinary preparations
Enhances the flavour and appearance of dishes
No additives, no preservatives

Recommended uses
Grilled and roasted meats
Sausages and traditional dishes (e.g., chorizo, rojões)
Roasted or sautéed potatoes
Grilled vegetables
Rice and stews
Marinades and dry rubs

Store in a cool, dry place away from light.