Ancho Chili

Origin: Mexico

Net weight: 50 g

Scoville scale: 1,000–2,000 SHU (mild heat)

Tasting Notes

Aroma: sweet and warm, with notes of dried plum, cocoa, and a light smoky touch
Initial flavour: smooth and enveloping, with natural sweetness and earthy nuances
Heat: low, balanced by the aromatic richness
Finish: slightly smoky and persistent, with hints of chocolate and ripe fruit

About the Product

Ancho chili is one of the most iconic dried chilies in Mexican cuisine, obtained from dried poblano peppers. Highly valued for its complexity and mildness, it stands out more for its deep flavour than for its heat.

It is an essential ingredient in traditional recipes like mole sauce, bringing body, colour, and unmistakable aromatic richness.

Characteristics

• Traditional dried chili from Mexico
• Sweet, smoky, and slightly fruity profile
• Mild heat, ideal for all palates
• Rich in colour and flavour depth
• No additives, preservatives, or artificial ingredients
• Selected and ground in small batches for maximum freshness

Usage Suggestions

• Base for traditional Mexican sauces (such as mole or enchiladas)
• Seasoning for meats, especially beef and pork
• Adding to chili con carne or stews
• Using in marinades for grilling
• Combining with chocolate in more creative dishes
• Excellent for adding depth to vegetarian dishes

Storage: store in a cool, dry place away from light.