Chipotle Pepper

Origin: Mexico

Net weight: 50g

Scoville Scale: 5,000–10,000 SHU (moderately spicy)

Tasting Notes

Aroma: intense and smoky, with deep notes of wood, cocoa, and a slight sweetness

Initial taste: rich and enveloping, with a strong smoky presence and a subtle sweet touch

Spiciness level: moderate, balanced by the smoky character

Finish: long and warm, with persistent smoky and slightly sweet notes

Chipotle peppers are made from ripe jalapeños that are dried and smoked, resulting in a distinct and much-appreciated flavour profile. It is a fundamental ingredient in Mexican cuisine, known for its aromatic depth and versatility.

Its smoky character makes it particularly suitable for adding intensity and complexity to dishes, without resorting to extreme levels of spiciness.

Characteristics:
Naturally smoked pepper (from jalapeño)
Intense and deep aromatic profile
Smoky and slightly sweet notes
Moderate and balanced spiciness
Very versatile in cooking
No additives, no preservatives

Recommended uses
Sauces and marinades (e.g., adobos)
Grilled meats and barbecue
Burgers and sandwiches
Beans and Mexican dishes
Rice and stews
Roasted vegetables

Store in a cool, dry place away from light.