Habanero Pepper

Origin: Mexico (especially the Yucatan Peninsula region)

Net weight: 50g

Scoville scale: 100,000–350,000 SHU (very hot)

Tasting notes

Aroma: intense and fruity, with tropical notes reminiscent of mango and citrus

Initial taste: sweet and exotic, quickly followed by a burst of heat

Heat level: high, immediate and lingering

Finish: long, warm and enveloping, with lasting heat and a slight fruity touch

The Habanero pepper is one of the most well-known varieties in the world of chili peppers, prized for both its intense heat and its distinctly fruity aromatic profile. Widely used in Mexican and Caribbean cuisine, it stands out for its unique combination of sweetness and spiciness.

Despite its intensity, it is valued by chefs and enthusiasts for the complexity of flavor it adds to dishes, making it ideal for those seeking a vibrant and aromatic heat.

Characteristics:
High and distinctive heat pepper
Fruity and tropical aromatic profile
Balanced combination of sweetness and intense heat
Ideal for hot sauces and marinades
Use in small quantities
No additives, no preservatives

Recommended uses
Hot sauces
Marinades for meats and poultry
Mexican and Caribbean dishes
Fish and seafood
Grilled vegetables
Condiments and hot pastes

⚠️ Handle with care: may cause skin and eye irritation. Use of gloves is recommended.

Store in a cool, dry place away from light.