Green Jalapeño Pepper

Origin: Mexico

Net weight: 50 g

Scoville scale: 2,500–8,000 SHU (moderately spicy)

Tasting Notes

Aroma: fresh and vegetal, with herbaceous and slightly citrus notes

Initial taste: crisp and green, with a gentle heat that builds gradually

Spiciness level: medium, balanced and consistent

Finish: clean and fresh, with a light heat that doesn't linger too long

The green jalapeño pepper is the unripe version of the traditional jalapeño, harvested before it turns red. Originally from Mexico, it is widely used in Mexican cuisine for its versatility and the balance between vegetal freshness and moderate spiciness.

Its profile is more herbaceous and vibrant than the mature version, making it ideal for dishes where freshness rather than sweetness is desired.

Features:

Young fruit — harvested before full maturation

Fresh vegetable profile — green and slightly citrus notes

Moderate spiciness — accessible and balanced

Great culinary versatility — fresh, pickled or cooked

No additives, no preservatives, non-irradiated

Selected to maintain crispness and aromatic intensity

Recommended uses

Guacamole and fresh salsas

Tacos, nachos and Mexican dishes

Stuffing for peppers or meats

Pizzas and pasta with a spicy kick

Sautéed and grilled vegetables

Excellent in Portuguese cuisine (e.g., snacks, grilled dishes, eggs, seafood rice, bifanas)

Store in a cool, dry place away from light.