Red Jalapeño Pepper

Origin: Mexico

Net weight: 50 g

Scoville scale: 2,500–8,000 SHU (moderate heat)

Tasting notes

Aroma: fresh and vegetal, with slightly smoky and sweet notes when ripe

Initial taste: fruity and mellow at first, followed by a progressive heat

Heat level: medium, balanced and approachable

Finish: warm yet clean, with a slight natural sweetness and lingering sensation

The red jalapeño pepper is the fully ripened version of the classic green jalapeño, harvested when it reaches its intense ruby colour and a more developed flavour profile. Originally from Mexico, it is one of the most popular chillies in the world due to its balance of flavour, aroma, and moderate heat.

When ripe, it gains more natural sweetness and a slightly smoky depth, making it more complex than the green version.

Characteristics:

Ripe fruit — sweeter and more complex flavour than green jalapeño

Moderate heat — present but controlled

Balanced profile — blend of vegetal freshness and fruity notes

Versatile in cooking — fresh, dried, or powdered

No additives, no preservatives, non-irradiated

Selected for maximum flavour intensity and colour

Recommended uses

Salsas, sauces, and guacamole

Grilled meats and marinades

Tacos, burritos, and Mexican dishes

Pizza and pasta with a spicy kick

Roasted or sautéed vegetables

Also excellent in Portuguese cuisine (e.g., bifanas, grilled dishes, tomato rice, snacks)

Store in a cool, dry place away from light.