Kashmiri Mirch Pepper

Origin: India (Kashmir region)

Net weight: 50g

Scoville Scale: 1,000–2,000 SHU (mild heat)

Tasting notes

Aroma: soft and slightly smoky, with sweet and earthy notes

Initial taste: fruity and delicate, with natural sweetness and low pungency

Heat level: low, very balanced and accessible even for sensitive palates

Finish: smooth and velvety, with a slight residual warmth without harshness

The Kashmiri Mirch chili is a traditional variety from India, known more for its intense red colour than its heat. Widely used in Indian cuisine, it is valued for its ability to give a vibrant hue to dishes without making them excessively spicy.

Its profile is mild, aromatic and slightly sweet, making it ideal for dishes where colour and balanced flavour are more important than heat intensity.

Characteristics:

• Intense colour chili — characteristic deep red
• Low heat — suitable for all tolerance levels
• Slightly sweet and fruity flavour
• Widely used as a natural colouring in powders and pastes
• Versatile in cooked dishes and marinades
• No additives, no preservatives

Recommended uses

• Curries and Indian dishes (e.g., tikka masala, butter chicken)
• Marinades for meats and poultry
• Rice and stir-fried vegetables
• Soups and stews
• Sauces and spice pastes
• Portuguese cuisine dishes that benefit from colour and mild heat (e.g., oven-baked rice, roast chicken, grilled vegetables)

Store in a cool, dry place away from light.