Organic Orange Pepper

Origin: Germany

Net weight: 50 g

Scoville scale: 500–1500 SHU (very mild heat)

Tasting Notes

Aroma: fresh and vibrant, with fruity and slightly citrus notes

Initial flavour: lively and fruity, with a subtle sweetness before the heat emerges

Heat level: medium to high, progressive and well-balanced

Finish: warm and lingering, with a clean, citrus touch

The organic orange pepper stands out not only for its intense and appealing colour, but also for its fresher and fruitier aromatic profile compared to red varieties. Grown without pesticides or synthetic fertilisers, it preserves the purity of its flavour and the natural expression of the terroir.

Versatile and expressive, it is ideal for those looking to add vibrant colour and an elegant heat to their dishes.

Characteristics:

Certified organic production — sustainable and natural cultivation

Vibrant colour — intense orange tones that enhance the dish

Fruity profile — fresher and more aromatic than traditional peppers

Balanced heat — noticeable presence without being excessive

Whole or freshly ground for maximum freshness

No additives, no preservatives, non-irradiated

Recommended uses

Spicy sauces and condiments

Grilled or marinated meats

Fish and seafood

Rice, pasta, and vegetable dishes

Infusions in olive oil or vinegar

Perfect for adding colour and vibrancy to Portuguese dishes (e.g., seafood rice, cataplanas, grilled dishes)

Store in a cool, dry place away from light.