Kampot Pepper PGI

Origin: Kampot, Cambodia ( Certification: PGI – Protected Geographical Indication)

Net weight: 50g

Scoville scale: 30,000–50,000 SHU (moderately spicy, depending on the variety)

Tasting notes

Aroma: elegant and complex, with floral, fresh, and slightly citrus notes

Initial flavour: refined and aromatic, with a balance between vegetal freshness, slight sweetness, and a spicy touch

Spiciness level: moderate, progressive, and well-integrated

Finish: long and sophisticated, with aromatic persistence and a slight enveloping warmth

Kampot PGI pepper is one of the most prestigious spices in the world, cultivated in the Kampot region under unique climatic conditions and traditional methods. Holding a Protected Geographical Indication (PGI), it is internationally recognized for its exceptional quality and distinct sensory profile.

Available in different variants (black, white, red, and green), each presents its own nuances, always maintaining the elegant and balanced aromatic signature that characterizes this pepper.

Characteristics:
Product with Protected Geographical Indication (PGI)
Complex and refined aromatic profile
Balanced and non-aggressive spiciness
Traditional and controlled cultivation
Available in several variants (black, white, red, green)
No additives, no preservatives

Recommended uses
Finishing gourmet dishes
Grilled and roasted meats
Fish and seafood
Sauces and reductions
Sautéed vegetables
International and contemporary cuisine dishes.

Store in a cool, dry place away from light.