Persian Blue Sapphire Salt

Origin: Iran (ancient Persia)

Net weight: 50g

Scoville scale: 0 SHU (not spicy)

Tasting notes

Aroma: very smooth and clean, with discreet mineral notes

Initial taste: delicate and elegant salty flavour, with a light crunch

Spiciness level: none

Finish: short to medium, with a subtle and pleasant mineral touch

Persian sapphire blue salt is one of the rarest and most visually distinct salts in the world, extracted from ancient salt mines in Iran. Its bluish colour is due to the presence of minerals such as sylvinite, which create unique crystalline reflections.

It is especially valued in gastronomy for its purity, crunchy texture and sophisticated appearance, making it ideal for use as a finishing salt.

Characteristics:
Rare mineral salt
Crystals with natural bluish reflections
Smooth and elegant flavour
Crunchy texture
High gastronomic and visual value
No additives, no preservatives

Recommended uses
Finishing gourmet dishes
Grilled meats and fish
Salads and vegetables
Chocolate and sophisticated desserts

Store in a cool, dry place away from light.