Black Garlic Salt

Origin: blend inspired by techniques from Japan and South Korea

Net weight: 50 g

Scoville scale: 0 SHU (not spicy)

Tasting Notes

Aroma: rich and enveloping, with umami notes, slightly sweet and a toasted hint

Initial flavour: balanced saltiness with the sweet depth of black garlic

Spiciness level: non-existent — focus on flavour and complexity

Finish: prolonged and elegant, with persistent umami and light caramelised sweetness

Black garlic salt combines the purity of salt with the complexity of black garlic, creating a sophisticated and ready-to-use seasoning. The garlic ageing process transforms its profile, eliminating pungency and bringing sweet, balsamic, and deeply umami notes that blend perfectly with the salt.

The result is a versatile condiment that elevates any dish with ease, adding depth and character without the need for multiple ingredients.

Characteristics:

Premium blend — balance between mineral salt and black garlic

Intense umami profile — enhances natural food flavours

Ready to use — replaces salt and garlic in a single step

Fine or slightly granulated texture for better adhesion

No additives, no preservatives, no artificial flavourings

Produced in small batches for maximum freshness

Recommended uses

Grilled or roasted meats

Fish and seafood

Eggs, avocado, and sautéed vegetables

Roasted or fried potatoes

Finishing dishes (e.g., rice, pasta, risottos)

Excellent in Portuguese cuisine (e.g., grilled steak, codfish, scrambled eggs, vegetables)

Store in a cool, dry place away from light.