Black Sea Salt (Hawaii)

Origin: Hawaii, United States

Net weight: 50g

Scoville scale: 0 SHU (not spicy)

Tasting notes

Aroma: soft and mineral, with slight earthy notes

Initial taste: balanced saltiness, with subtle mineral complexity

Spiciness level: non-existent

Finish: clean and persistent, with a light earthy touch

Hawaiian black salt, also known as “Black Lava Salt”, is a sea salt enriched with activated charcoal, which gives it its intense black colour and distinctive mineral profile. Traditionally associated with Hawaiian culture, it is appreciated both for its flavour and its strong visual impact.

It is often used as a finishing salt, adding contrast and sophistication to dishes.

Characteristics:
Sea salt with activated charcoal
Intense black colour and crunchy texture
Soft and balanced mineral profile
High decorative value in dishes
Ideal as a finishing salt
No artificial additives or preservatives

Recommended uses
Finishing for meat and fish
Salads and grilled vegetables
Eggs and simple dishes
Gourmet dishes and carefully presented dishes
Desserts with contrast (e.g. chocolate)

Store in a cool, dry place away from light.