Zahtar

Origin: Middle East

Net weight: 50 g

Scoville scale: 0 SHU (not spicy)

Tasting notes

Aroma: herbal and fresh, with citrus and lightly toasted notes

Initial flavour: vibrant and balanced, with a highlight on thyme and sesame

Spiciness level: none, focused on aromatic depth

Finish: slightly acidic and salty, with a subtle texture and a persistent toasted hint

Za’atar is an ancient blend from the Middle East, widely used in countries like Lebanon, Syria, and Israel. Traditionally composed of thyme (or wild oregano), sumac, and toasted sesame seeds, this blend stands out for its fresh, acidic, and slightly crunchy profile.

More than just a seasoning, za’atar is a central element of the region's culinary culture, often mixed with olive oil and served with bread, or used to enhance simple dishes with an extra layer of flavour and identity.

Characteristics:

Traditional blend — classic combination of herbs, sumac, and sesame

Fresh and citrus profile — thanks to sumac and aromatic herbs

Rich texture — toasted sesame seeds add crunch

Extremely versatile — can be used as a seasoning or finishing touch

No additives, no preservatives, no artificial ingredients

Ground and blended in small batches for maximum freshness

Recommended uses

Mixed with olive oil and served with bread (traditional dip style)

Sprinkled over pita bread before baking (manakish)

Seasoning for roasted chicken, fish, or vegetables

Finishing touch for salads, hummus, or yogurt

Added to eggs, avocado, or fresh cheese

Excellent in Mediterranean and even Portuguese dishes (e.g., salads, grilled vegetables, baked fish)

Store in a cool, dry place away from light.